In an empanada, the dough is just as important as the filling. They must be the perfect complement so that anyone who tries these empanadas will feel satisfied.
Braised chicken + sweet corn and peas blended with Juana’s authentic mole.
Smoked brisket with our new BBQ sauce (more tomato base sauce), and we added Merkén, made from smoked pepper "cacho de cabra".
Swiss chard, spinach, three cheeses(goat, pecorino romano and ricotta cheese), pecans, and onions. This is a delicious vegetarian option.
Slightly spicy from the famous ají amarillo peppers, and rich from the delicious cream sauce made with ground nuts and parmesan cheese.
Made traditionaly beef, onion, cumin, along with black olive, hard-boiled egg and raisins, wrapped in dough.
With cinnamon and sugar. Mexican inspired empanada.
Smoked brisket with bbq sauce and some pickles on the side.
Ham with parmesan cheese combined with our Béchamel sauce.
Two cheeses mixed with sautéed sliced sautéed white mushrooms.
Beef stewed in red wine, carrots, and garlic. Caramelized onions combined with Monterrey Jack cheese adds a surreal flavor to this Chilean classic!